Situated along the Cote D’or beachfront on the northern coast of Praslin, in the Seychelles archipelago. “Praslin’s Green Hotel” features 58 Units across five different room categories, offering visitors comfortable beachfront accommodation maintained with eco-friendly practices and facilities.
Open daily for both in-house residents and outsiders alike.
The menu at Starfish combines a delightful selection of international bistro classics, including snacks, salads and sandwiches, as well as traditional Creole specialities of fresh grilled fish and a variety of curries, among them our renowned signature dish of octopus curry with coconut milk.
Join us at the bar to cool off from the island heat, with always-cold soft drinks and beers, or refreshing cocktails made with fresh fruit picked on-site at the hotel.
Open daily from 10.00 to 18.00
Lunch menu served from 12.00 to 15.00
Housed in the resort’s main concourse, serving a full American buffet breakfast every morning, and dinner service every evening. The restaurant is closed for lunch.
Room service is also available.
Open daily for breakfast from 07.30 to 10.00
Open daily for dinner from 19.30 to 21.30
Whether for afternoon tea or an evening aperitif, Chapo! Bar & Lounge serves up intimate island ambience for travellers from around the world to share company, conversation…and occasionally their hats.
Adjacent to the reception in the main concourse, Chapo! Bar & Lounge is open all day, and often serves as the evening meeting spot to unwind with an aperitif before dinner. The bar was well known for the Creole-style hats that adorned the wall above the bar, and that tradition continues today, with hats from around the world on display. The venue also hosts live music several times a week.
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