Les Laurier Eco Hotel & Restaurant

Les Laurier Eco Hotel & Restaurant – Praslin Island

A family run and managed hotel and restaurant, offering new accommodation and guest facilities of the highest quality that has been realised with the upmost regard for the environment delivering a truly eco-friendly guest experience.

The architecture of the new reception and restaurant is reminiscent of traditional Pirogue houses, once commonly found in the Seychelles, complete with wooden beams and thatched roofing.

For a truly authentic feel, they have been built using local materials, including gravel sourced from the rivers of the Vallee de Mai.

The new restaurant is bigger than before, yet still holds the same cozy atmosphere famed for and now open for lunch!

Relax and unwind at the new swimming pool area with three interconnecting pools and a swim up bar.

Resort Facilities

• AC & Fan
• TV
• Complimentary WIFI
• Safe

• Hairdryer
• Tea and Coffee making facilities
• Laundry

Dining

Breakfast features a live cooking station. Chef will prepare Crepes, Waffles and Eggs, just how you like it. Alternatively, you can choose to have your breakfast in your room.

Lunch menu features a range of Creole and European dishes. Pizza freshly prepared in an authentic Italian Pizza oven, pastas.

You will of course, also find plenty of fresh fish and salads, proudly renowned for.

Lunch is available 6 days a week (not Wednesdays). Open every night, serving A la Carte or Table d’hôte.

Enjoy a wide range of coffees, Theodor teas, milkshakes, smoothies, cakes and ice cream at The Coffee Bar, open 9am to 5pm.